Acetone (a ketone)
The ketones are not easily oxidized and can usually be recovered completely.
Tertiary alcohols are not oxidized by ordinary agents in aqueous solution. When attacked by very strong oxidizing agents, they are converted to carbon dioxide and water.
Microorganisms oxidize primary and secondary alcohols readily under aerobic conditions. The end products are carbon dioxide and water, but aldehydes and ketones are believed to exist as intermediates. Present evidence indicates that tertiary alcohols are very resistant to microbial degradation and are oxidized initially through terminal methyl groups, as with the hydrocarbons.
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