International Regulations on Food Contaminants and Residues

ioannis S. Arvanitoyannis

Contents 1. Introduction to EU and USA Legislation 29

2. Topics/Categories Covered under EU Legislation 31

2.1 Food safety 31

2.2 Food quality 51

2.3 Water quality 60

3. Topics/Categories Covered under USA Legislation 63

3.1 Food safety 63

3.2 Technological aspects 65

3.3 Food quality 68

3.4 Water protection and management 71 References 73

0 0

Post a comment